Praise to the culinary passion of Giuseppe Verdi: Dinner with lecture by Dr. Ilaria Dioli of the Università Cattolica del Sacro Cuore.The
dinner will be accompanied by a talk that offers an overview of the
evolution of taste, cooking and culinary habits in 19th Century Europe
with a specific focus on Giuseppe Verdi’s passion for agriculture, food,
recipes and the products of his own properties. The presentation
covers the lesser known aspects of the Maestro, through anecdotes and
letters that show his deep relationship with food and music as artistic
expressions able to connect innovation and tradition.INGREDIENTS:Evolution on the concept of Taste:relationship music-foodTransformation of culinary habits in 19thCentury EuropeGiuseppe Verdi : ” I love the landbecause it gives us bread and grass:bread to feed men and grass to feedanimals.”Villa Sant’Agata kitchen: in search of achefThe Maestro cooking habits : productsand recipesDining and sharing—————————————————Aperitif with limited edition Bellavista Vittorio Moretti 2004 for Giuseppe Verdi and 4 courses dinner menu pairing with top-list Umberto Cesari wines.HKD 880 + 10% Service ChargeBooking: 2111 – 1197